FOOD PAIRING

Gegrilde tonijn met frisse bulgursalade
Grilled tuna with fresh bulgur salad
This Grilled Tuna with Fresh Bulgur Salad is a light and tasty meal, perfect for warm days. The tuna is grilled briefly so that it remains beautifully pink on the... Read more...
Mangosalade met feta, avocado en Knapperige noten
Mango salad with feta, avocado and crunchy nuts
This Mango Salad with Feta, Avocado and Crunchy Nuts is a summer salad full of flavor and color. The sweet mango, creamy feta and soft avocado are a perfect balance,... Read more...
Vijgensalade met burrata, parmaham en geroosterde hazelnoten
Fig salad with burrata, parma ham and roasted hazelnuts
This salad combines creamy burrata, sweet figs and salty Parma ham. A classic, elegant mix. Roasted hazelnuts provide a crunchy surprise and the honey-lemon dressing makes it fresh and slightly... Read more...
Pasta Fiesta met garnalen en citroenpesto
Pasta with shrimps and lemon pesto
Fancy a summer party on your plate? This Pasta Fiesta with Prawns and Lemon Pesto is a fresh and flavourful twist on the classic seafood pasta. With a sparkling lemon... Read more...
Geroosterde Aubergine met Miso-Glazuur
Roasted eggplant with miso glaze
This miso-glazed roasted eggplant is a Japanese classic with a modern twist. The eggplant softens nicely in the oven, while the sweet-savory miso coating caramelizes into a glossy topping. A... Read more...
Wrap met halloumi en avocado
Wrap with halloumi and avocado
These wraps are simple, but incredibly tasty. The halloumi gives a savoury, salty bite, while the avocado provides creaminess. Delicious as a light meal or as part of an extensive... Read more...
Varkensgebraad met rozemarijn en knoflookjus
Roast pork with rosemary and garlic jus
A succulent roast pork with a spicy rosemary and garlic jus is ideal for the holidays. The fragrant sauce makes it a deliciously rustic main course. The alcohol-free red wine... Read more...
Kaasfondue
Cheese fondue
Cheese fondue, the ultimate comfort food, gets a surprising twist with the s parkling tea Acala White Wine Style . The sparkling kombucha with subtle notes of hazelnut, almond, marigold... Read more...
Romige paddenstoelenrisotto
Creamy mushroom risotto
A creamy risotto full of the rich, earthy flavours of mixed mushrooms, perfectly paired with the s parkling tea Saicho Hojicha . This tea, with its deep umami character and... Read more...
Biet Wellington
Beet Wellington
A plant-based twist on the classic Beef Wellington, this Beet Wellington is filled with roasted beets and mushrooms in a crispy puff pastry jacket. Xivi Sober Merlot alcohol-free red wine,... Read more...
Ribeye met rode wijnsaus
Ribeye with red wine sauce
A juicy ribeye with a full, flavoursome red wine sauce is a perfect main course for a festive dinner. The alcohol-free red wine from Giesen Merlot , an alcohol-free Merlot... Read more...
Rosbief met kruidenkorst
Roast beef with herb crust
Tender, slow-cooked roast beef with a herb crust is a delicious and elegant main course. The alcohol-free red wine from Cognato Red , a South African wine with beautiful tannins... Read more...