FOOD PAIRING

Varkensgebraad met rozemarijn en knoflookjus
Roast pork with rosemary and garlic jus
A succulent roast pork with a spicy rosemary and garlic jus is ideal for the holidays. The fragrant sauce makes it a deliciously rustic main course. The alcohol-free red wine... Read more...
Kaasplankje met geiten- en schapenkazen
Cheese platter with goat and sheep cheeses
A cheese board with soft goat and sheep cheeses is a perfect match with the alcohol-free white wine from Giesen Sauvignon Blanc . This fresh, fruity wine from New Zealand,... Read more...
Kaasplankje met blauwschimmelkazen
Cheese platter with blue cheeses
A cheese board with distinctive blue cheeses such as Roquefort and Gorgonzola is wonderfully balanced by the alcohol-free white wine from ME.JS Ohne Kater Muskateller . This spicy, alcohol-free Muskateller... Read more...
Kaasplankje met brie en camembert
Cheese platter with brie and camembert
A cheeseboard featuring creamy cheeses like Brie and Camembert gets an elegant upgrade with Saboritz Spumante alcohol-free prosecco . With fresh notes of pear, green apple and elderflower, this premium... Read more...
Kaasplankje met harde kazen
Cheese board with hard cheeses
A hard cheese platter is a classic, flavorful finish that gets even better with the not wine from Gnista Italian Style . This Swedish “not wine” with notes of cherry,... Read more...
Apple Crumble
Apple Crumble
This warm, crispy apple crumble has a hint of cinnamon and nutmeg. It goes perfectly with the sparkling tea from Acala Winter Style . This light red, sparkling tea has... Read more...
Chocolademousse
Chocolate mousse
Rich, airy chocolate mousse gets a sophisticated twist when served with Saicho Jasmine sparkling tea . The delicate notes of apple, lychee, vanilla and jasmine in this sparkling tea give... Read more...
Vruchtendessert
Fruit dessert
This colorful fruit dessert with mixed red fruits and a hint of mint is a fresh ending that feels light and elegant. The Saboritz Sparkling Rosé , an alcohol-free sparkling... Read more...
Kaasfondue
Cheese fondue
Cheese fondue, the ultimate comfort food, gets a surprising twist with the s parkling tea Acala White Wine Style . The sparkling kombucha with subtle notes of hazelnut, almond, marigold... Read more...
Romige paddenstoelenrisotto
Creamy mushroom risotto
A creamy risotto full of the rich, earthy flavours of mixed mushrooms, perfectly paired with the s parkling tea Saicho Hojicha . This tea, with its deep umami character and... Read more...
Biet Wellington
Beet Wellington
A plant-based twist on the classic Beef Wellington, this Beet Wellington is filled with roasted beets and mushrooms in a crispy puff pastry jacket. Xivi Sober Merlot alcohol-free red wine,... Read more...
Ribeye met rode wijnsaus
Ribeye with red wine sauce
A juicy ribeye with a full, flavoursome red wine sauce is a perfect main course for a festive dinner. The alcohol-free red wine from Giesen Merlot , an alcohol-free Merlot... Read more...