FOOD PAIRING

Mega cinnamon roll
Mega cinnamon roll
This mega cinnamon roll is every cinnamon lover's dream. Soft, airy and with a delicious spicy cinnamon flavor. Perfect to end your Easter menu sweetly! Read more...
Rabarber Crumble
Rhubarb Crumble
A warm, crumbly pie with a fresh sweet and sour rhubarb filling and a crispy topping. This dessert is delicious with a scoop of (plant-based) vanilla ice cream or a... Read more...
Salade met bonen, komkommer, radijs en avocado
Salad with beans, cucumber, radish and avocado
A fresh and nutritious salad full of crunchy vegetables and creamy avocado. The combination of beans and orange gives it a surprising twist. Read more...
Plaattaart met rode biet
Beetroot flatbread
A savoury flatbread with crispy puff pastry, soft beetroot and creamy goat cheese. The combination of sweet and savoury makes this dish a real taste explosion. Perfect as a vegetarian... Read more...
Pasta met groene asperges
Pasta with green asparagus
Light, fresh and full of flavour. The combination of crispy green asparagus and creamy feta makes this pasta deliciously simple and perfect for spring. Read more...
Romige aspergesoep
Creamy asparagus soup
Nothing says spring like white asparagus! This soup is deliciously creamy and full of flavour, without being heavy. Perfect as a starter for an Easter brunch or dinner. Delicious with... Read more...
Carpaccio van rode biet en radijs
Beetroot and radish carpaccio
A beautifully colourful dish that is not only delicious, but also looks great on your plate. The sweet, earthy flavour of beetroot combines perfectly with the spicy radish and crunchy... Read more...
Blini met gerookte zalm en avocado
Blini with smoked salmon and avocado
Soft, airy blinis topped with creamy avocado and velvety smoked salmon. This snack is small but luxurious, and the combination of flavors is wonderfully balanced. Perfect to start your Easter... Read more...
Citroen-munt granita
Lemon-mint granita
For 2 people. A refreshing and light lemon-mint granita, perfect for cooling down on a hot day. Serve with a sprig of mint for a refreshing touch. Pairs well with... Read more...
Kreeft & schaaldieren
Lobster & shellfish
A delicious dish with lobster and shrimp, perfectly combined with the light bubbles of the alcohol-free prosecco Saboritz Spumante . The fresh flavors of pear, green apple and elderflower in... Read more...
Meloen met ham
Melon with ham
A stylish classic: juicy melon wrapped in soft, salty ham. The alcohol-free white wine Weingut Apel Einmal Ohne Riesling adds a subtle sweetness. Perfect match for melon with ham. Light,... Read more...
Ragoutpasteitje
Ragout pie
A crispy pastry filled with creamy ragout is the ultimate comfort food for the holidays. The rich, earthy tones of the alcohol-free red wine Giesen Merlot , with hints of... Read more...