FOOD PAIRING

Rosbief met kruidenkorst
Roast beef with herb crust
Tender, slow-cooked roast beef with a herb crust is a delicious and elegant main course. The alcohol-free red wine from Cognato Red , a South African wine with beautiful tannins... Read more...
Gegrilde vis met geroosterde groenten
Grilled fish with roasted vegetables
Make this dish a festive main course by combining the fish with colorful roasted vegetables. The fresh and spicy alcohol-free white wine Ara Sauvignon Blanc with notes of blackcurrant, grapefruit... Read more...
Vis curry
Fish curry
This creamy fish curry with soft spices and fresh vegetables is beautifully complemented by the fruity and floral notes of the alcohol-free white wine from Giesen Pinot Gris . The... Read more...
Gegrilde gamba’s
Grilled prawns
Tender, juicy grilled prawns get a fresh lift from the alcohol-free white wine of Cognato Chenin Blanc . This smooth and fruity wine from South Africa brings a nice balance... Read more...
Pittige aziatische salade
Spicy Asian salad
This spicy Asian salad is full of fresh and spicy flavours that perfectly match the sparkling tea of Saicho Jasmine . The delicate notes of apple, lychee, vanilla and jasmine... Read more...
Sushi
Sushi
Fresh sushi and the deep, umami-rich flavors of Saicho Hojicha sparkling tea are a match made in heaven. The subtle smoky flavor and hints of seaweed and hazelnut in this... Read more...
Pompoensoep met geroosterde kastanjes en truffelolie Ⓥ
Pumpkin soup with roasted chestnuts and truffle oil Ⓥ
Serves 2. A creamy pumpkin soup with a nutty twist of roasted chestnuts and a hint of truffle oil. This dish strikes the perfect balance between warm autumnal flavours and... Read more...
Wildpaté met vijgencompote en toast
Wild pate with fig compote and toast
Serves 2. A luxurious combination of rich game pate and sweet fig compote, served on crispy toast. This dish offers a delicate balance of savoury and sweet, perfectly harmonised by... Read more...
Geroosterde pompoen en paddenstoelensalade met balsamico
Roasted Pumpkin and Mushroom Salad with Balsamic
For 2 persons. This autumnal mushroom salad combines the sweet taste of roasted pumpkin with the earthy notes of mushrooms. All enriched with a balsamic dressing. The subtle sweetness of... Read more...
Salade van geroosterde bietjes met geitenkaas en walnoten Ⓥ
Roasted beetroot salad with goat cheese and walnuts Ⓥ
Serves 2. A tasty autumn salad with roasted beets, soft goat cheese and crunchy walnuts. This combination of earthy and creamy flavours is perfectly rounded off with a fresh dressing.... Read more...
Pastinaak en appel tarte tatin Ⓥ
Parsnip and apple tarte tatin Ⓥ
Serves 2. This savoury tarte tatin combines the sweet caramelisation of parsnip and apple with a crispy crust. Perfectly balanced with the bitter and fruity flavours of the alcohol-free spritz... Read more...
Traybake met kikkererwten, venkel, tomaat, wortel en krieltjes Ⓥ
Traybake with chickpeas, fennel, tomato, carrot and potatoes Ⓥ
Serves 2. A traybake full of roasted vegetables and hearty chickpeas. The ripe fruit tones of Xivi 's alcohol-free red wine enhance the roasted flavours and add a delicious depth... Read more...