Starter:
Roasted beet salad with goat cheese and walnuts Ⓥ
Roasted beets combined with creamy goat cheese and crunchy walnuts, finished with a light dressing. The earthy flavors of the beets and creamy goat cheese are perfectly enhanced by the tangy finish of Rebels 0.0% Botanical Dry alcohol-free gin , mixed with a refreshing tonic.
Pumpkin soup with roasted chestnuts and truffle oil Ⓥ
A delicious, creamy pumpkin soup with a nutty twist from roasted chestnuts and a subtle hint of truffle oil. The warm, nutty flavors of the pumpkin and chestnuts are given a surprisingly fresh twist by the fruity, rich notes of Acala Red sparkling tea .
Game pate with fig compote and toast
Rich and full-bodied game pâté served with a sweet fig compote and crispy toast. The rich and full flavors of the game pâté are beautifully balanced by the fresh citrus and herbal notes of this sparkling tea White Wine style from Acala .
Roasted pumpkin and mushroom salad with balsamic vinegar Ⓥ
Roasted pumpkin and mushrooms mixed with a rich balsamic dressing create a delicious combination of sweet and savory. The subtle sweetness and fruity notes of pear and apple in this alcohol-free white wine from Weingut Apel Einmal Ohne Riesling perfectly complement the earthy flavors of the pumpkin and mushrooms.
Parsnip and apple tarte tatin Ⓥ
A surprising parsnip and apple tarte tatin, where the sweet caramelization of the fruit and vegetables contrasts beautifully with a crispy crust. This is perfectly complemented by the bitter and fruity flavors of Abstinence's alcohol-free Blood Orange spritz .
Main course:
Traybake with chickpeas, fennel, tomato, carrot and baby potatoes Ⓥ
A colorful and nourishing traybake, packed with roasted vegetables like fennel, tomato, carrot, and baby potatoes, paired with hearty chickpeas. The rich, ripe fruit notes of the Xivi Merlot alcohol-free red wine enhance the roasted flavors of the vegetables, adding depth and a pleasant contrast to the dish.
Creamy mushroom risotto with parmesan and thyme Ⓥ
A rich risotto with a mix of wild mushrooms, melted Parmesan cheese, and a hint of fresh thyme. The creamy texture is beautifully balanced by the fresh, tropical notes of the alcohol-free white wine Ara Sauvignon Blanc .
Pumpkin ravioli with sage and brown butter Ⓥ
Soft pumpkin ravioli, generously drizzled with nutty brown butter and crispy sage leaves. The rich, full flavors of the ravioli are enhanced by the peach and orange notes of Saicho Darjeeling sparkling tea . This refreshing, not-too-sweet sparkling tea adds a light, fruity finish that elevates the dish.
Cod with mushroom cream sauce and parsnip puree
Perfectly cooked cod fillet, served with a creamy mushroom sauce and velvety parsnip purée. The earthy, full flavors of the mushrooms and parsnips beautifully complement the delicate taste of the cod, while the fresh and fruity notes of the alcohol-free Cognato Chenin Blanc white wine create a perfect harmony.
Roasted carrots with quinoa, feta and pomegranate seeds Ⓥ
Roasted carrots combined with light quinoa, salty feta, and crisp pomegranate seeds. The fresh, fruity notes of the alcohol-free white wine ME.JS Ohne Kater Muskateller add vibrancy and create a beautiful pairing with the sweet and savory elements of this dish.
Rack of lamb with rosemary, garlic and roasted potatoes
Rack of lamb, marinated with rosemary and garlic, served with crispy potatoes. The spicy and succulent flavor of the lamb is enhanced by the fruity and herbal notes of the New Zealand alcohol-free red wine Giesen Merlot . Flavors of blackberry, plum, and toasted oak complete the dish and add an extra layer of flavor.
Dessert:
Pear tarte tatin with cardamom and vanilla ice cream
A delicious upside-down tart with caramelized pears, subtly flavored with cardamom, and served with a scoop of creamy vanilla ice cream. The warm, sweet flavors of the tarte tatin are beautifully balanced by the delicate smoky and nutty notes of this sparkling tea from Saicho Hojicha .
Speculaas tiramisu with caramelized apple
This tiramisu gets an autumnal twist by using speculoos instead of the classic ladyfingers. The layers of mascarpone cream alternate with caramelized apple slices, gently cooked in a mixture of cinnamon and brown sugar. The deep flavors of vanilla and caramel in Rebels 0.0% alcohol-free rum enhance the dessert's sweetness.
Roasted chestnut parfait with chocolate ganache
A soft parfait made with roasted chestnuts, which have a delicate, sweet flavor. The parfait is served with a chocolate ganache and topped with a crunchy caramelized hazelnut topping. The Three Spirit Night Cap elixir , with its warm notes of tree sap, aromatic herbs, and valerian, adds a rich and spicy dimension that perfectly complements the nutty, rich flavors of the chestnut parfait and chocolate ganache.
Autumn fruit crumble with oatmeal and cinnamon, served with whipped cream
A warm, crispy crumble of seasonal fruit, combined with a crumble of oatmeal and a hint of cinnamon, served with fluffy whipped cream. The vibrant red and black fruit notes of this alcohol-free Xivi Merlot red wine provide a delicious contrast to the warm crumble and cinnamon.
Fresh lemon tart with a crispy base
A light, refreshing lemon tart with a crispy crust and a creamy lemon filling. The refreshing and slightly bitter notes of Acala Spritz Style sparkling tea beautifully complement the sweet and tart flavors of the lemon tart, making it a refreshing end to a meal.
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